Vegan Strawberry Tart – Sweet, Fresh & Made with Pure Love

Name: Vegan Strawberry Tart
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Mediterranean
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 teaspoon salt; 1/2 cup cold vegan butter, cubed; 3-4 tablespoons ice water; 1 1/2 cups full-fat coconut milk (chilled overnight); 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 2 cups fresh strawberries, sliced; 2 tablespoons vegan strawberry jam; 1 tablespoon lemon juice

Fati Bendahi 1 hour ago

0 0 5 minutes read

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Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

Today I open my kitchen window, let the sunlight in, and prepare one of my favorite desserts: Vegan Strawberry Tart. This Vegan Strawberry Tart feels like spring dancing on a plate. I make this Vegan Strawberry Tart when strawberries smell sweet and juicy at the market, and I want something beautiful but simple. Every time I prepare a Vegan Strawberry Tart, I feel like I create a little celebration.

I remember the first time I made a Vegan Strawberry Tart for my nieces. They wanted something “pink and pretty.” I didn’t use butter, I didn’t use eggs, and still the tart came out creamy, fresh, and full of flavor. When they took the first bite, their eyes became wide and happy. That moment stayed in my heart.

Why I Love Making This Vegan Strawberry Tart

I love this Vegan Strawberry Tart because it feels light but satisfying. The crust tastes slightly nutty and tender. The creamy filling feels smooth and soft. The fresh strawberries on top shine like little jewels.

I also love how this Vegan Strawberry Tart welcomes everyone to the table. My friends who eat plant-based enjoy it without worry. My family who eats everything still asks for seconds. This tart proves that vegan desserts can taste rich, indulgent, and comforting.

When I prepare this dessert, I feel creative. I slice strawberries carefully. I arrange them in circles. I brush them with a little glaze. I turn something simple into something beautiful.

Ingredients & Little Kitchen Secrets

For the Crust

1 ½ cups all-purpose flour
¼ cup powdered sugar
½ teaspoon salt
½ cup cold vegan butter, cubed
3–4 tablespoons ice water

For the Creamy Filling

1 ½ cups full-fat coconut milk (chilled overnight)
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch

For the Topping

2 cups fresh strawberries, sliced
2 tablespoons strawberry jam (vegan)
1 tablespoon lemon juice

My Little Secrets

I always chill the coconut milk overnight. I use only the thick cream part on top. That makes the filling rich and stable.

I keep my vegan butter very cold. Cold butter creates a tender crust. If it softens too much, I place it back in the fridge for a few minutes.

I taste my strawberries before arranging them. If they lack sweetness, I sprinkle a little sugar and let them rest for ten minutes.

How I Make It, Step by Step

Step 1: Prepare the Crust

I mix flour, powdered sugar, and salt in a large bowl.
I add the cold vegan butter cubes.
I rub the butter into the flour with my fingers until the mixture looks like coarse crumbs.
I add ice water one tablespoon at a time and mix gently until the dough comes together.
I shape the dough into a disk, wrap it, and chill it for 30 minutes.

After chilling, I roll the dough out on a floured surface. I gently press it into a tart pan. I trim the edges and prick the bottom with a fork.

I bake the crust at 180°C (350°F) for 18–20 minutes until golden. I let it cool completely.

Step 2: Make the Cream Filling

I scoop the thick coconut cream into a saucepan.
I add powdered sugar, vanilla, and cornstarch.
I cook over medium heat while stirring constantly.
I continue stirring until the mixture thickens into a smooth cream.

I let the cream cool slightly, then I pour it into the cooled crust. I smooth the top with a spatula and place it in the refrigerator for at least 1 hour.

Step 3: Add the Strawberries

I arrange sliced strawberries beautifully over the chilled cream.
I warm the strawberry jam with lemon juice in a small pan.
I brush the glaze gently over the strawberries to give them shine.

I chill the tart again for 30 minutes before serving.

How I Serve It at Home

I serve this Vegan Strawberry Tart cold, straight from the fridge. I slice it carefully and place each piece on a white plate so the red strawberries stand out.

Sometimes I add a few fresh mint leaves for color. When I host friends, I serve it with iced herbal tea or strong Greek coffee.

During warm afternoons, we sit outside, and this tart feels refreshing and light. It never feels heavy after a meal.

Storage, Reheating & Make-Ahead Tips

I store the Vegan Strawberry Tart in the refrigerator for up to 3 days. I cover it gently with plastic wrap.

I do not freeze it because fresh strawberries lose their texture.

If I want to prepare ahead, I bake the crust one day before and store it covered at room temperature. I fill and decorate it the next day.

100-Word Short Version

I make Vegan Strawberry Tart with a tender vegan butter crust, creamy coconut filling, and fresh strawberries on top. I bake the crust until golden, cook a thick coconut cream filling, and chill it until set. I decorate with sliced strawberries and brush them with a light jam glaze. This tart tastes fresh, light, and naturally sweet. I serve it chilled for the best texture. It stores in the refrigerator for up to three days. This simple plant-based dessert looks elegant but feels easy and comforting to prepare at home.

Recipe Card

⏱️ Time
Prep Time: 30 minutes
Cook Time: 20 minutes
Chill Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes

🛒 Ingredients

Crust:
1 ½ cups all-purpose flour
¼ cup powdered sugar
½ teaspoon salt
½ cup cold vegan butter
3–4 tablespoons ice water

Filling:
1 ½ cups full-fat coconut milk
½ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch

Topping:
2 cups fresh strawberries
2 tablespoons vegan strawberry jam
1 tablespoon lemon juice

👩‍🍳 Instructions

Mix flour, sugar, and salt.
Cut in cold vegan butter until crumbly.
Add ice water and form dough. Chill 30 minutes.
Roll out and press into tart pan.
Bake at 180°C for 18–20 minutes. Cool.
Cook coconut cream, sugar, vanilla, and cornstarch until thick.
Pour into crust and chill 1 hour.
Top with strawberries and brush with jam glaze.
Chill 30 minutes before serving.

📝 Notes

Chill coconut milk overnight for thick cream.
Keep crust ingredients cold for best texture.
Add sugar to strawberries if needed.

🍽️ Nutrition (per slice, approx.)

Calories: 290
Fat: 18g
Carbohydrates: 30g
Sugar: 16g
Protein: 3g

Conclusion

When I make this Vegan Strawberry Tart, I feel joy in every step. I mix, I stir, I arrange, and I create something beautiful from simple ingredients. I love how this dessert proves that plant-based baking can feel comforting, elegant, and full of flavor.

I hope you bring this Vegan Strawberry Tart into your kitchen and share it with someone you love. Sweet moments always taste better when shared.

Fati Bendahi 1 hour ago

0 0 5 minutes read

Vegan Strawberry Tart – Sweet, Fresh & Made with Pure Love

Why I Love Making This Vegan Strawberry Tart