Southern Meatloaf Recipe for Flavorful Comfort Food

Southern meatloaf is a hearty one-pan dish made with ground beef, aromatic spices, and a sweet-tangy tomato glaze. This recipe delivers the perfect balance of crispy outer crust and juicy interior, rooted in traditional Southern comfort cooking.

Prep Time	15 minutes
Cook Time	1 hour 30 minutes
Total Time	1 hour 45 minutes
Servings	6
Difficulty	Easy
Cuisine	Southern American

Why This Recipe Works

This version of Southern meatloaf eliminates traditional pork-based ingredients while enhancing natural beef flavors. The crumb-less texture and fresh herb finish create mouthwatering contrast without need for rich additives.

After experimenting with over 20 meatloaf variations, I’ve discovered bread crumb-free batter delivers superior moisture retention. The homemade glaze simmers quickly to transform store-bought mixtures into gourmet quality. Letting the meat rest post-cooking ensures perfect slicing every time.

Ingredients

< glamour is taken from the oil to create rich glaze

Ingredient	Quantity	Notes
Ground beef	2 1/2 lbs	80/20 fat ratio最优
Crushed breadcrumbs	1 cup	Gluten-free option available
Shredded onion	1 small	Finely chopped for even distribution
Garlic powder	1 tsp	Use fresh garlic for stronger flavor

Step-by-Step Instructions

Prepare the Mixture

1. Preheat oven to 350°F
2. In large bowl, combine ground beef, breadcrumbs, onion, garlic powder, egg, salt, pepper, cumin, paprika
3. Mix thoroughly using clean hands until fully incorporated
4. Pack mixture tightly into greased loaf pan

Make the Glaze

1. In small saucepan, combine ketchup, brown sugar, vinegar, Worcestershire
2. Simmer over medium heat 5-7 minutes until slightly thickened
3. Brush glaze evenly over top of meatloaf

Roast and Rest

1. Bake 80-90 minutes until internal temperature reaches 160°F
2. Remove from oven and let rest 10 minutes
3. Slice and serve with additional glaze

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