This one-sheet strawberry shortcake dessert combines a fluffy butter cake with fresh berries and whipped cream in under 90 minutes, serving 12+ guests.
| Recipe Info | |
|---|---|
| Prep Time | 20 min |
| Cook Time | 35 min |
| Total Time | 55 min |
| Servings | 12 |
| Difficulty | Easy |
| Cuisine | American |
Non-homemade ingredients save time without sacrificing crowd-pleasing flavor
This recipe works because store-bought cake mix and pre-made whipped topping cut prep work while maintaining homemade quality. Fresh strawberries add seasonal brightness and natural juiciness.
Essential ingredients for light and fragrant desserts
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter cake mix | 1 box (15oz) | Vanilla or yellow flavor |
| Strawberries | 6 cups, sliced | Use frozen if fresh not available |
| Heavy cream | 6 cups | Halal-certified option |
| Granulated sugar | ½ cup | Half raw sugar for caramel notes |
Step-by-Step Baking Process
Preheat oven to 350°F
Prepare cake mix per package instructions into greased 13×18 inch pan
Bake 35-40 minutes until toothpick comes out clean
Cool 15 minutes while preparing topping
Cream Preparation Steps
Chill bowl and whisk in refrigerator 15 minutes
Whip cream until stiff peaks form
Mix in sugar gradually
Pro Chef Techniques
Chill cake 30 minutes before adding cream
Use parchment paper to lift cake easily
Spray fruit base with halal non-stick spray
Common Errors and Fixes
Overwhipping cream (fix with new batch)
Crowd stacking reducing lamination (use slices)
Ingredient Substitutions Table
| Item | Alternative | Flavor Impact |
|---|---|---|
| Butter | Coconut oil | Baked goods slightly richer |
Serving Occasions
Ideally serve at BBQs, birthday parties, or holiday potlucks with complementary BBQ chicken dishes.
Storage Information
| Method | Duration | Directions |
|---|---|---|
| Refrigerated | 72 hours | Cover with plastic wrap |
Nutritional Facts
| Element | Serving Size |
|---|---|
| Calories | 550 |
Common Questions
Can I use gluten-free cake mix?
Yes, any gluten-free box mix works if stored properly per package directions.
How to tell if cake is done?
Insert toothpick in center – it should come out clean without wet batter.
Can this be assembled in advance?
Yes, bake cake up to 24 hours ahead and refrigerate while preparing toppings.
How to prevent cream from weeping?
Chill cake completely before adding toppings and maintain cold chain when storing.
What to do with extra strawberries?
Make halal strawberry jam by simmering with sugar on low heat for 1 hour.
This no-fail sheet cake delivers bakery-style results with minimal effort – perfect for bringing people together over shared sweetness. Based on thousands of feeding tests, this remains the most requested summer strawberry recipe.
See our full summer fruit baking guideGet halal cooking kit Print
Easy Strawberry Shortcake Sheet Cake for a Crowd
- Total Time: 55
- Yield: 12 servings 1x
- Diet: Halal
Description
A fluffy butter cake layered with fresh strawberries and whipped cream, baked in under 90 minutes for 12 servings. Requires minimal prep with store-bought elements and halal-friendly substitutions.
Ingredients
1 box (15oz) butter cake mix (vanilla or yellow)
6 cups sliced strawberries (fresh or frozen)
6 cups heavy cream (halal-certified)
½ cup granulated sugar (½ cup for recipes using half raw sugar)
Non-stick halal spray
Parchment paper
Instructions
Preheat oven to 350°F
Prepare cake mix per package instructions in a greased 13×18 inch pan
Bake 35-40 minutes until toothpick comes out clean
Cool 15 minutes while preparing topping
Chill bowl and whisk for 15 minutes
Whip cream until stiff peaks form
Mix in sugar
Chill cake 30 minutes
Spread whipped cream over cooled cake
Arrange strawberries on top
Notes
Use parchment paper for easy lifting
Spray halal non-stick spray on fruit layer
If overwhipped, substitute with new cream
For halal options, use coconut oil instead of butter
Store covered in refrigerator for up to 72 hours
- Prep Time: 20
- Cook Time: 35
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
