Description
A refreshing no-bake strawberry icebox cake made with layers of soft biscuits, fluffy whipped cream, and fresh strawberries. Perfect for warm days and easy to prepare.
Ingredients
Scale
- 400g fresh strawberries
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 200–250g biscuits or graham crackers
- 1/2 cup milk
Instructions
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Slice the strawberries.
- Dip biscuits quickly in milk.
- Layer biscuits in a dish.
- Spread whipped cream over biscuits.
- Add a layer of strawberries.
- Repeat layers until ingredients are used.
- Finish with cream and decorate with strawberries.
- Chill in refrigerator for at least 6 hours before serving.
Notes
Use ripe strawberries for best flavor. Do not soak biscuits too long. Let the cake chill overnight for the best texture and taste.
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg