Description
A soft and homemade flatbread recipe made in a skillet with simple ingredients. This easy flatbread recipe brings warm, fluffy bread to your table in minutes.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 2 tsp instant yeast
Instructions
- Mix warm water, sugar, and yeast until foamy.
- Add flour and salt to form dough.
- Knead and add olive oil until smooth.
- Let dough rise for 1 hour.
- Divide and roll into flat circles.
- Cook on skillet until golden.
- Brush with olive oil and serve warm.
Notes
You can add garlic, herbs, or sesame seeds. Store in airtight container for 2 days and reheat on skillet.
- Prep Time: 15
- Cook Time: 10
- Category: B
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg