Description
Indulge in a professional-grade, silky cheesecake that delivers a perfectly smooth and rich texture right in your own kitchen. This reliable recipe removes the stress of complex techniques, utilizing simple pantry staples and precise temperature management. With a firm, buttery graham cracker crust and a dense, tangy filling, this decadent dessert is the ultimate treat for any occasion. Designed for simplicity and stability, this foolproof method guarantees a bakery-quality result every time you bake.
Ingredients
32 oz Cream Cheese, room temperature
1.25 cups Granulated Sugar
1 cup Sour Cream
1 tbsp Pure Vanilla Extract
4 Large Eggs, room temperature
1.5 cups Graham Cracker Crumbs
6 tbsp Unsalted Butter, melted
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs, melted butter, and two tablespoons of sugar in a bowl.
Press the mixture firmly into the base of a 9-inch springform pan.
Bake the crust for ten minutes, then remove to cool completely.
Beat the cream cheese and remaining sugar until smooth.
Add the sour cream and vanilla, mixing until uniform.
Incorporate the eggs one at a time on low speed.
Pour the batter over the cooled crust and smooth the top.
Wrap the pan in heavy-duty foil and place in a water bath.
Bake as directed, then cool gradually to ensure a perfect texture.
Notes
Ensure all ingredients are at room temperature to avoid lumps in the batter. Do not overmix after adding the eggs to prevent air bubbles and cracks. A water bath is essential for even heat distribution and a smooth top.
- Prep Time: 20
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 145mg