Description
This classic chicken salad is creamy, fresh, and full of flavor. Made with tender chicken, crunchy vegetables, and a light yogurt-mayo dressing, it’s perfect for sandwiches or a quick meal.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 celery stalk, chopped
- ½ red onion, chopped
- ¼ cucumber, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and black pepper
- Fresh parsley
Instructions
- Shred cooked chicken and place in a bowl.
- Mix mayonnaise, yogurt, mustard, olive oil, and lemon juice.
- Combine chicken with dressing.
- Add celery, onion, and cucumber.
- Season with salt and pepper.
- Finish with fresh parsley and mix gently.
Notes
Use chilled chicken for best texture. Add more lemon for freshness. Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg