Delicious Cinnamon Rolls in Cast Iron Skillet with Yeast

Delicious Cinnamon Rolls in Cast Iron Skillet with Yeast: Soft, Gooey, and Irresistible!

Introduction:

There’s something incredibly special about baking a batch of cinnamon rolls in a cast iron skillet with yeast. This recipe brings together two of the most beloved kitchen elements: the comforting, warm aroma of cinnamon and the rustic charm of a cast iron skillet. I remember the first time I watched my grandmother bake these rolls from scratch in her kitchen. The way the dough rose perfectly, and the scent of cinnamon filled the house—it’s a memory I’ll never forget. Now, I want to share that same joy with you, as we make cinnamon rolls in a cast iron skillet with yeast, the perfect treat for breakfast, brunch, or any time you’re craving something sweet and satisfying.

In this article, we’ll guide you through every step of making these fluffy, soft, and gooey cinnamon rolls. Whether you’re a seasoned baker or a first-timer, you’ll love how simple and rewarding this recipe is. Let’s get started and make your kitchen smell like heaven with cinnamon rolls baked in a cast iron skillet with yeast!

Why Choose Cast Iron Skillet for Cinnamon Rolls?

Using a cast iron skillet for baking your cinnamon rolls not only adds a rustic touch but also ensures that your rolls bake evenly. Cast iron holds heat incredibly well, which helps in achieving that golden, slightly crispy bottom layer, while the inside remains tender and fluffy. The experience of baking these rolls in a skillet also adds a comforting, homey feel to your kitchen.

Ingredients for Cinnamon Rolls in Cast Iron Skillet with Yeast:

• Dough:

  • 1 cup warm milk (about 110°F)

  • 1/4 cup sugar

  • 2 1/4 tsp active dry yeast

  • 1/2 cup unsalted butter, melted

  • 1 tsp salt

  • 2 eggs

  • 4 cups all-purpose flour, plus extra for rolling out dough

• Filling:

  • 1/2 cup unsalted butter, softened

  • 1 cup brown sugar, packed

  • 2 tbsp ground cinnamon

  • 1/4 tsp salt

• Frosting:

  • 1/2 cup cream cheese, softened

  • 1 cup powdered sugar

  • 2 tbsp unsalted butter, softened

  • 1 tsp vanilla extract

  • 1-2 tbsp milk (adjust for desired consistency)

Step-by-Step Instructions to Make Cinnamon Rolls in Cast Iron Skillet with Yeast:

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. Make the Dough: In a large mixing bowl, combine the melted butter, salt, eggs, and the yeast mixture. Gradually add the flour, one cup at a time, stirring to combine. Continue adding flour until the dough starts to pull away from the sides of the bowl.

3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic.

4. Let the Dough Rise: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 2: Prepare the Filling

1. Make the Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar, cinnamon, and salt.

2. Butter the Dough: Once the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface into a large rectangle (about 12×18 inches). Spread the softened butter evenly over the surface of the dough.

3. Sprinkle the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered dough, covering every inch for that perfect cinnamon filling.

Step 3: Roll and Cut the Cinnamon Rolls in Cast Iron Skillet with Yeast

1. Roll the Dough: Starting at one edge, carefully roll the dough up into a tight log. Pinch the seam to seal.

2. Slice the Rolls: Using a sharp knife or dental floss, slice the rolled dough into about 12-14 even pieces.

3. Arrange in Cast Iron Skillet: Grease a 10-inch cast iron skillet and place the Cinnamon Rolls in Cast Iron Skillet with Yeast inside, leaving a little space between them. They will expand as they rise, so don’t worry about them being too spaced out.

Step 4: Second Rise

1. Let the Rolls Rise Again: Cover the skillet with a towel and let the rolls rise for another 30-45 minutes, until puffed and touching each other.

Step 5: Bake the Cinnamon Rolls

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.

2. Check for Doneness: The rolls should be lightly golden and have a delicious smell wafting through your kitchen.

Step 6: Prepare the Cream Cheese Frosting

1. Mix the Frosting Ingredients: In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract. Add 1 tablespoon of milk and mix until smooth. Add more milk if you prefer a thinner frosting.

2. Frost the Rolls: Once the cinnamon rolls are done baking and slightly cooled, spread the cream cheese frosting over the warm rolls.

Tips for Perfect Cinnamon Rolls Every Time:

• Don’t Rush the Dough Rising: The yeast needs time to work, so don’t skip the rising times. It’s important for the rolls to be light and fluffy.

• Use Room Temperature Ingredients: For a smoother dough and frosting, make sure your butter, eggs, and cream cheese are at room temperature.

• Add a Dash of Vanilla: A splash of vanilla extract in the dough or frosting will elevate the flavor of these cinnamon rolls.

Delicious Cinnamon Rolls in Cast Iron Skillet with Yeast

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• Author: INAYA
• Total Time: 2 hours 30 minutes (including rising time)
• Yield: 12-14 rolls
• Diet: Vegetarian

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Description

These cinnamon rolls, made in a cast iron skillet with yeast, are soft, fluffy, and incredibly gooey. The recipe will guide you through every step—from mixing and kneading the dough to baking the rolls to golden perfection. Topped with a creamy frosting, these rolls will quickly become a favorite for any occasion.

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Ingredients

• For the Dough:

  • 1 cup warm milk (about 110°F)

  • 1/4 cup sugar

  • 2 1/4 tsp active dry yeast

  • 1/2 cup unsalted butter, melted

  • 1 tsp salt

  • 2 large eggs

  • 4 cups all-purpose flour (plus extra for dusting)

• For the Filling:

  • 1/2 cup unsalted butter, softened

  • 1 cup brown sugar, packed

  • 2 tbsp ground cinnamon

  • 1/4 tsp salt

• For the Frosting:

  • 1/2 cup cream cheese, softened

  • 1 cup powdered sugar

  • 2 tbsp unsalted butter, softened

  • 1 tsp vanilla extract

  • 1–2 tbsp milk (for consistency)

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Instructions

1. Activate the Yeast: Combine warm milk, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until it becomes frothy.

2. Make the Dough: In a large bowl, combine the melted butter, salt, eggs, and the yeast mixture. Gradually add flour, mixing until the dough pulls away from the sides of the bowl. Knead the dough on a floured surface for 5-7 minutes.

3. Let the Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours until doubled in size.

4. Prepare the Filling: Mix brown sugar, cinnamon, and salt in a small bowl. Roll out the dough on a floured surface, spread softened butter over it, and sprinkle the cinnamon-sugar mixture on top.

5. Roll and Slice the Dough: Roll up the dough tightly and cut into 12-14 even pieces. Place them in a greased 10-inch cast iron skillet, leaving a bit of space between each roll.

6. Second Rise: Cover the skillet with a towel and let the rolls rise for 30-45 minutes.

7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.

8. Make the Frosting: Beat together cream cheese, powdered sugar, butter, vanilla extract, and milk until smooth.

9. Frost the Rolls: Once baked, spread the frosting over the warm rolls and serve.

Notes

• Ensure the yeast is fresh and the milk is not too hot or too cold to activate it properly.

• You can prepare the dough the night before and let it rise in the fridge overnight for an even better texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast / Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cinnamon roll
• Calories: 350 kcal
• Sugar: 28g
• Sodium: 160mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Conclusion: Why You’ll Love Cinnamon Rolls in Cast Iron Skillet with Yeast

Cinnamon rolls baked in a cast iron skillet with yeast are an indulgent treat, with the perfect balance of sweetness and spice. The warm, gooey center combined with the crispy bottom is irresistible, and the homemade cream cheese frosting ties everything together beautifully. Whether you’re making them for a special occasion or a weekend breakfast, theseCinnamon Rolls in Cast Iron Skillet with Yeast will make your kitchen feel like home. So, gather your ingredients, preheat your oven, and let’s bake these scrumptious Cinnamon Rolls in Cast Iron Skillet with Yeast!