Description
This chicken salad with yogurt is creamy, fresh, and healthy. Made with tender chicken, Greek yogurt, crisp vegetables, and herbs, it is a light and satisfying meal perfect for any time of day.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 1 small cucumber, diced
- 1 tablespoon lemon juice
- 1 teaspoon dill
- Salt and pepper
- Parsley or mint (optional)
Instructions
- Add shredded chicken to a bowl.
- Mix yogurt, olive oil, mustard, and lemon juice.
- Combine dressing with chicken.
- Add celery, onion, and cucumber.
- Season with dill, salt, and pepper.
- Mix gently until combined.
- Taste and adjust seasoning.
- Chill before serving.
Notes
Use thick Greek yogurt for best texture. Add cucumber just before serving to keep it crisp. Store in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg