Cast Iron Sourdough Cinnamon Rolls: The Perfect Fluffy Recipe to Try Today!”
Introduction:
Cast Iron Sourdough Cinnamon Rolls are a twist on the classic cinnamon roll that will elevate your baking game. These rolls, made with a sourdough starter, provide the perfect balance of tangy and sweet, and are baked in a cast iron skillet, resulting in a crisp, golden bottom and soft, gooey center. This recipe is not just delicious, it’s a true comfort food staple that’ll make your kitchen smell irresistible. Whether you’re a seasoned baker or a beginner, making Cast Iron Sourdough Cinnamon Rolls is an experience you won’t want to miss.
Why Use a Cast Iron Skillet for Sourdough Cinnamon Rolls?
Using a cast iron skillet for your sourdough cinnamon rolls provides even heat distribution, which is essential for perfect, uniform baking. The skillet’s ability to retain and radiate heat ensures a golden-brown bottom, while maintaining a soft, pillowy texture inside. Moreover, the rustic look of a cast iron skillet makes the cinnamon rolls look even more inviting when served at the table. Not only do these Cast Iron Sourdough Cinnamon Rolls taste incredible, but they also present beautifully.
Key Ingredients for Your Cast Iron Sourdough Cinnamon Rolls:
To make the Cast Iron Sourdough Cinnamon Rolls recipe a success, the key ingredients are essential for flavor and texture. Let’s take a look at what you’ll need:
Sourdough starter: This will give your rolls a light, airy texture and a unique tang.
Butter: A generous amount of butter will make these rolls decadently soft and rich.
Flour: Use all-purpose flour for the best texture and consistency in your dough.
Cinnamon: Ground cinnamon is the star spice in this recipe, adding that signature warm, sweet flavor.
Sugar: Granulated sugar for a perfect balance of sweetness.
How to Make Cast Iron Sourdough Cinnamon Rolls
Step 1: Prepare the Sourdough Starter
Start by feeding your sourdough starter a few hours before you begin preparing the dough. If you already have an active sourdough starter, you can use it right away. The natural yeast in the starter will provide a beautiful rise to your Cast Iron Sourdough Cinnamon Rolls. Remember, a healthy starter is key to fluffy rolls!
Step 2: Make the Dough
In a large bowl, combine your sourdough starter, flour, sugar, salt, and melted butter. Mix the ingredients together until they form a sticky dough. Let it rise for 4-6 hours at room temperature. This will allow the sourdough to work its magic and give your rolls that tangy flavor we all love.
Step 3: Roll Out and Fill the Dough
Once your dough has risen beautifully, transfer it to a floured surface and roll it out into a rectangular shape. Spread softened butter over the dough, followed by a generous sprinkling of sugar and cinnamon. Roll the dough tightly from one edge, creating a perfect spiral.
Step 4: Slice and Place in the Cast Iron Skillet
Slice the dough into rolls and place them in a preheated cast iron skillet. The skillet will help the rolls bake evenly, giving them that golden crust. Allow the rolls to rise for another hour before baking.
Step 5: Bake the Rolls
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown and bubbly. Your Cast Iron Sourdough Cinnamon Rolls will be ready to come out of the oven with a delicious, mouthwatering scent filling your kitchen.
Tips for Perfect Cast Iron Sourdough Cinnamon Rolls
Use Active Starter: Make sure your sourdough starter is fed and bubbly for the best rise.
Let the Dough Rest: Resting the dough is key to getting those soft, airy rolls.
Customize the Filling: Experiment with adding nuts or raisins to the cinnamon filling for an extra twist.
Make Ahead Option: Prepare the rolls the night before, cover them, and refrigerate. Bake them fresh in the morning!
FAQs About Cast Iron Sourdough Cinnamon Rolls
Can I make these rolls without a cast iron skillet?
Yes! While the cast iron skillet helps with even baking and the rustic look, you can use a regular baking dish or a round cake pan as an alternative.
How long do these cinnamon rolls stay fresh?
These Cast Iron Sourdough Cinnamon Rolls will stay fresh for up to two days when stored in an airtight container. You can also freeze them for up to a month.
Print
Cast Iron Sourdough Cinnamon Rolls
- Total Time: 50 minutes
- Yield: 9-12 rolls
- Diet: Vegetarian
Description
These Cast Iron Sourdough Cinnamon Rolls are the perfect combination of soft, fluffy dough with a rich, gooey cinnamon-sugar filling. The sourdough starter adds a delightful tang to the sweet rolls, and baking them in a cast iron skillet ensures a crisp, golden crust while maintaining a tender, airy inside. This recipe is perfect for breakfast or a decadent dessert that will impress anyone!
Ingredients
1 cup sourdough starter (active and bubbly)
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
½ cup butter, melted
1 cup milk (room temperature)
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup brown sugar
½ cup butter, softened (for spreading)
1 tablespoon milk (for brushing)
Powdered sugar (optional, for dusting)
Instructions
Prepare the Dough: In a large mixing bowl, combine the sourdough starter, flour, sugar, salt, melted butter, milk, egg, and vanilla extract. Mix until the dough begins to come together. Knead for about 5-7 minutes until smooth and elastic.
Let It Rise: Cover the dough with a damp cloth and let it rise in a warm area for 4-6 hours or until doubled in size.
Prepare the Filling: While the dough rises, combine the brown sugar and cinnamon in a small bowl. Set aside.
Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle (about 12×18 inches).
Spread the Butter and Add the Filling: Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the buttered dough.
Form the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Slice it into 9-12 rolls, depending on your preferred size.
Arrange in Cast Iron Skillet: Place the rolls in a greased 10-inch cast iron skillet. Cover with plastic wrap and let the rolls rise for about 1 hour.
Preheat the Oven: Preheat the oven to 350°F (175°C).
Bake the Rolls: Bake for 25-30 minutes, or until golden brown. Brush the tops of the rolls with a tablespoon of milk to give them a nice sheen.
Serve: Let the rolls cool for 10 minutes before serving. Dust with powdered sugar if desired.
Notes
Make-Ahead Option: You can prepare the rolls the night before, refrigerate them overnight, and bake them the next morning.
Storage: These cinnamon rolls can be stored in an airtight container for up to 2 days. They can also be frozen for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, Sourdough
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Conclusion: Why You Should Try Cast Iron Sourdough Cinnamon Rolls
If you’re craving a warm, delicious, and slightly tangy twist on the classic cinnamon rolls, these Cast Iron Sourdough Cinnamon Rolls are the perfect choice. The combination of sourdough and cinnamon creates a flavor profile that’s unlike any other, and baking them in a cast iron skillet adds to the experience. Treat yourself, your friends, and your family to this scrumptious, mouthwatering treat today!