Description
Experience the authentic taste of San Sebastian with this iconic Basque Burnt Cheesecake. This crustless dessert features a deeply caramelized, rustic exterior that gives way to an exceptionally creamy, velvety interior. By utilizing high-heat baking, the sugars reach a perfect state of caramelization, creating a sophisticated balance of bittersweet notes and tangy creaminess. It is the ultimate impressive yet simple dessert for any occasion, perfect for those who prioritize decadent texture and pure, high-quality ingredients without the need for a traditional biscuit crust.
Ingredients
900g cream cheese, room temperature
300g granulated sugar
6 large eggs, room temperature
480ml heavy cream
40g all-purpose flour, sifted
1 tsp pure vanilla extract
0.5 tsp fine sea salt
Instructions
Preheat your oven to 220°C (425°F) with a rack in the middle position.
Line a 9-inch springform pan with two overlapping sheets of parchment paper, ensuring it extends at least two inches above the rim.
Beat the room-temperature cream cheese and sugar in a large bowl until the mixture is completely smooth.
Add the eggs one at a time, whisking thoroughly after each addition.
Pour in the heavy cream and vanilla extract, whisking gently until incorporated.
Sift the flour and salt over the mixture and fold gently until no white streaks remain.
Pour the batter into the prepared pan, tapping it against the counter to release air bubbles.
Bake for 45 minutes until the top is deeply browned and the center remains wobbly.
Cool completely at room temperature, then chill for at least 3 hours before serving.
Notes
Ensure all ingredients are at room temperature to avoid lumps in the batter.
The parchment paper must extend well above the pan to prevent spills and handle the lift.
The cake is best served at room temperature after chilling to restore its creamy texture.
- Prep Time: 15
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 38g
- Saturated Fat: 22g
- Carbohydrates: 28g
- Fiber: 0.2g
- Protein: 9g
- Cholesterol: 185mg