Description
Experience the rich, creamy comfort of a classic lasagna in a quick, one-pot soup format. This hearty dish features tender lasagna noodles, succulent shredded chicken, and a velvety parmesan broth enriched with heavy cream and fresh spinach. It delivers all the savory satisfaction of an Italian-style dinner without the fuss of layering, making it the perfect stress-free solution for a cozy weeknight meal.
Ingredients
1.5 lbs chicken breast, cooked and shredded
8 oz lasagna noodles, broken into bite-sized pieces
6 cups low-sodium chicken broth
1 cup heavy cream
1 cup parmesan cheese, freshly grated
2 cups fresh spinach, packed and stems removed
3 cloves garlic, minced
1 tablespoon olive oil
Instructions
Sauté the minced garlic in a large Dutch oven with olive oil over medium heat.
Add the chicken broth to the pot and bring to a steady boil.
Stir in the broken lasagna noodles and cook according to package instructions until al dente.
Lower the heat and stir in the shredded chicken until thoroughly warmed.
Pour in the heavy cream while stirring constantly to integrate.
Fold in the grated parmesan cheese and fresh spinach until the cheese melts and the spinach wilts.
Serve immediately.
Notes
Use freshly grated parmesan for the best melt and flavor. Store leftovers in an airtight container for up to 3 days; note that noodles will absorb broth over time, so add a splash of stock when reheating.
- Prep Time: 15
- Cook Time: 30
- Category: Lunch
- Method: Stovetop
- Cuisine: Modern American-Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg