Description
Watermelon Fruit Salad is a refreshing summer dish made with juicy watermelon, berries, pineapple, cucumber, fresh mint, and lime juice. This easy no-cook recipe is light, hydrating, and perfect for hot days, picnics, and family gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup cucumber, diced (optional)
- ¼ cup fresh mint, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Pinch of sea salt
Instructions
- Cube the watermelon and remove seeds.
- Slice strawberries and rinse blueberries.
- Combine all fruit in a large bowl.
- Add chopped mint.
- Drizzle lime juice and honey over the fruit.
- Sprinkle a pinch of sea salt.
- Toss gently and chill for at least 20–30 minutes before serving.
Notes
Use chilled fruit for the most refreshing flavor. Add crumbled feta cheese for a Mediterranean twist. Store in the refrigerator for up to 2 days and stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg