Description
Master the art of authentic guacamole with this definitive recipe. By prioritizing high-quality, ripe Hass avocados and hand-mashing for a chunky, satisfying texture, you create the perfect balance of richness and brightness. Fresh lime juice, crisp white onion, and the subtle heat of serrano peppers round out this essential appetizer, making it a guaranteed favorite for any gathering. Simple, fresh, and perfectly balanced, this dip elevates the natural flavor of the avocado.
Ingredients
4 large Hass avocados, ripe
1/4 cup white onion, finely diced
1 whole serrano pepper, de-seeded and minced
1/2 cup fresh cilantro, chopped
2 tablespoons lime juice, freshly squeezed
1/2 teaspoon sea salt
Instructions
Scoop the flesh from the ripe avocados into a wide glass or ceramic mixing bowl.
Combine the lime juice immediately with the avocado to prevent browning.
Mash the avocado using a fork or a potato masher until reach a chunky consistency.
Fold in the finely diced white onion, chopped cilantro, and de-seeded serrano peppers using a silicone spatula.
Sprinkle the sea salt evenly over the mixture and fold gently to combine.
Taste the mixture and adjust salt or lime juice as needed.
Notes
Select avocados that yield to gentle pressure for the best texture. Serve immediately for optimal freshness. Store covered with plastic wrap pressed directly against the surface to prevent oxidation if not serving right away.
- Prep Time: 15
- Category: Meals
- Method: Manual mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg