The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

When I think about comfort, I think about Traditional Chicken Noodle Soup. I think about cold evenings when the wind touches the windows, and I stand at the stove stirring a big pot of something warm and nourishing. Even in Crete, where winters stay mild, we still crave a steaming bowl of Traditional Chicken Noodle Soup when someone feels tired, sick, or simply in need of love.

My grandmother did not follow written recipes. She made her Traditional Chicken Noodle Soup by instinct. She placed a whole chicken in a large pot, covered it with water, added vegetables from her garden, and let everything simmer slowly. The house filled with a gentle, comforting aroma that made everyone feel safe.

I still make Traditional Chicken Noodle Soup the same way. I keep it simple. I let the ingredients speak. I allow time to do the magic. This soup does not rush. It teaches patience. And every spoonful feels like a hug from the inside.

Whenever I serve Traditional Chicken Noodle Soup, I see shoulders relax. I see quiet smiles. I see family gathering around the table without distraction. And that is why this recipe means so much to me.

Why I Love Making This Recipe

I love making Traditional Chicken Noodle Soup because it feels honest. It uses humble ingredients. It transforms simple vegetables and chicken into something deeply flavorful and nourishing.

I also love how flexible this soup feels. If someone feels under the weather, I add extra garlic and lemon. If the children feel hungry after school, I add more noodles. If I want a richer taste, I simmer the broth a little longer.

This soup allows me to care for my family in the most natural way. I do not need anything fancy. I just need a pot, fresh ingredients, and time.

Ingredients & Little Kitchen Secrets

Here is everything I use for my Traditional Chicken Noodle Soup.

For the Broth:

• 1 whole chicken (about 1.5 kg / 3–4 lbs)
• 10 cups (2.5 liters) water
• 1 large onion, halved
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, crushed
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon salt (adjust to taste)

For the Soup:

• 1 cup egg noodles
• 1 cup shredded cooked chicken (from the broth)
• 1 carrot, finely sliced
• 1 celery stalk, finely chopped
• Juice of ½ lemon
• 2 tablespoons fresh parsley, chopped

My Little Kitchen Secrets

I always start with a whole chicken. Bones create flavor. They give the broth body and richness.

I skim the foam that rises to the top during the first 15 minutes of simmering. This keeps the broth clear and clean.

I never boil the soup aggressively. I let it simmer gently. A soft simmer keeps the chicken tender and the broth smooth.

And I always finish with a little lemon. Lemon brightens everything.

How I Make It, Step by Step

Step 1: I Prepare the Broth

1. I place the whole chicken in a large pot.
2. I pour in 10 cups of water, enough to fully cover the chicken.
3. I add onion, carrots, celery, garlic, bay leaves, peppercorns, and salt.
4. I bring everything slowly to a gentle boil.
5. I skim off any foam that rises to the surface.
6. I reduce the heat and let it simmer gently for 60–75 minutes.

The smell at this moment fills my kitchen with pure comfort.

Step 2: I Strain and Shred

7. I carefully remove the chicken from the pot.
8. I strain the broth to remove vegetables and spices.
9. I return the clear broth to the pot.
10. I shred the chicken once it cools slightly, keeping about one cup for the soup.

Step 3: I Build the Soup

11. I bring the broth back to a gentle simmer.
12. I add finely sliced carrot and celery.
13. I cook for 5–7 minutes.
14. I add the egg noodles.
15. I cook according to package instructions, usually about 6–8 minutes.
16. I stir in shredded chicken.
17. I add fresh lemon juice.
18. I taste and adjust salt if needed.
19. I finish with chopped parsley.

The soup looks golden and inviting.

How I Serve It at Home

I ladle Traditional Chicken Noodle Soup into deep bowls. I drizzle a few extra drops of lemon on top. Sometimes I sprinkle more parsley.

I serve it with warm crusty bread and a simple salad. If someone feels sick, I serve it alone in bed with love.

When my family gathers around this soup, we speak softly. The steam rises between us. The warmth spreads slowly.

Storage, Reheating & Make-Ahead Tips

I store the soup in airtight containers in the refrigerator for up to 4 days.

If I plan to store it longer, I freeze the broth without noodles. Noodles absorb liquid over time. When I want to serve it later, I cook fresh noodles and add them to reheated broth.

I reheat gently on the stove over medium-low heat.

100-Word Short Version

I make Traditional Chicken Noodle Soup by simmering a whole chicken with onion, carrots, celery, garlic, and spices to create a rich homemade broth. I strain the broth, shred tender chicken, and add fresh vegetables and egg noodles. I finish with lemon juice and parsley for brightness. This comforting soup feels nourishing and simple. I serve it warm with crusty bread and store leftovers in the refrigerator for up to four days. For freezing, I keep noodles separate. This recipe creates a classic, homemade chicken noodle soup full of warmth and flavor.

Recipe Card

⏱️ Time
Prep: 20 minutes
Cook: 1 hour 15 minutes
Total: 1 hour 35 minutes

🛒 Ingredients
1 whole chicken (1.5 kg)
10 cups water
1 onion
2 carrots
2 celery stalks
3 garlic cloves
2 bay leaves
1 tsp peppercorns
1 tbsp salt
1 cup egg noodles
1 cup shredded chicken
1 carrot (extra)
1 celery stalk (extra)
½ lemon
2 tbsp parsley

👩‍🍳 Instructions

1. Place chicken in pot with water.
2. Add vegetables and spices.
3. Bring to boil and skim foam.
4. Simmer 60–75 minutes.
5. Remove chicken and strain broth.
6. Shred chicken.
7. Return broth to pot.
8. Add vegetables and cook 5–7 minutes.
9. Add noodles and cook until tender.
10. Stir in chicken.
11. Add lemon juice and parsley.
12. Adjust seasoning and serve.

📝 Notes

Simmer gently for clear broth. Store noodles separately for freezing. Add extra lemon for brightness.

🍽️ Nutrition
Approx. 320 calories per serving
Protein: 28g
Carbohydrates: 22g
Fat: 14g
Sodium: 780mg

Traditional Chicken Noodle Soup

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• Author: INAYA
• Total Time: 1 hour 35 minutes
• Yield: 6 servings 1x

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Description

This Traditional Chicken Noodle Soup features a rich homemade broth made from a whole chicken, fresh vegetables, tender egg noodles, and a touch of lemon. It’s a classic comfort food perfect for cold days, family dinners, or when you need a nourishing meal.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (1.5 kg / 3–4 lbs)
• 10 cups water
• 1 large onion, halved
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, crushed
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon salt
• 1 cup egg noodles
• 1 cup shredded cooked chicken
• 1 carrot, finely sliced
• 1 celery stalk, finely chopped
• Juice of ½ lemon
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Place whole chicken in a large pot and cover with water.
2. Add onion, carrots, celery, garlic, bay leaves, peppercorns, and salt.
3. Bring to a gentle boil and skim foam.
4. Reduce heat and simmer for 60–75 minutes.
5. Remove chicken and strain broth.
6. Shred chicken meat.
7. Return broth to pot and bring to simmer.
8. Add sliced carrot and celery and cook 5–7 minutes.
9. Add egg noodles and cook until tender.
10. Stir in shredded chicken.
11. Add lemon juice and parsley.
12. Taste, adjust seasoning, and serve warm.

Notes

Simmer gently for a clear, flavorful broth. Store noodles separately if freezing. Add extra lemon for brightness and freshness.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 4g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

Conclusion

Traditional Chicken Noodle Soup always reminds me that the simplest recipes carry the deepest meaning. I do not just cook this soup for hunger. I cook it for comfort. I cook it for healing. I cook it when someone needs warmth.

I hope you make this Traditional Chicken Noodle Soup in your own kitchen. I hope you let it simmer slowly. And I hope it fills your home with the same love and comfort it brings to mine.