Description
Tomato Savory Cake is a soft, flavorful Mediterranean-style dish made with fresh tomatoes, cheese, herbs, and olive oil. Perfect as a light meal, snack, or appetizer, this easy savory cake delivers comfort and rich taste in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs
- 1/2 cup olive oil
- 3/4 cup milk
- 1 cup grated cheese (feta or cheddar)
- 2 medium tomatoes, diced
- 1 small onion, finely chopped
- 2 tablespoons fresh herbs (parsley or basil)
Instructions
- Preheat oven to 180°C.
- Grease a baking pan.
- Mix flour, baking powder, salt, and pepper.
- Beat eggs in another bowl.
- Add olive oil and milk to eggs.
- Combine wet and dry ingredients.
- Fold in tomatoes, onion, cheese, and herbs.
- Pour batter into pan.
- Bake for 40–45 minutes until golden.
- Cool slightly before serving.
Notes
Drain tomatoes well to avoid excess moisture. You can substitute cheese based on preference. Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg