Description
Juicy, flavorful sandwiches made from seasoned ground beef simmered in a tangy tomato glaze. A classic with a modern twist, offering bold, balanced flavors and customizable options.
Ingredients
Ground beef (80/20) 1 lb
Yellow onion 1 large (finely chopped)
Garlic 3 cloves (minced)
Tomato sauce 1 cup
Yellow mustard 3 tablespoons
Barbecue sauce 1 tablespoon (optional)
Brown sugar 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Hamburger buns 6 pieces
Instructions
Heat a large skillet over medium-high heat. Add ground beef and break apart with a wooden spoon; cook until browned and no longer pink.
Add finely chopped onion and minced garlic; sauté until translucent and browned.
Stir in salt, pepper, mustard, barbecue sauce, and brown sugar. Cook for 2 minutes.
Pour in tomato sauce, reduce heat to medium-low, and simmer for 15-20 minutes, stirring occasionally.
Adjust seasonings to taste.
Toast buns and pile meat mixture onto each for serving.
Notes
Ground turkey or plant-based meat can be used as substitutes.
Sesame or potato rolls add texture.
Store leftovers in a covered container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Baking
- Method: Stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg