Description
This classic apple crisp offers a perfect balance of tart Granny Smith apples and a rich, buttery cinnamon-spiced oat crumble. Designed for home bakers, it ensures a jammy apple base topped with a perfectly crunchy finish. It is a reliable comfort dessert that captures the essence of fresh produce without any complicated steps or excessive prep time.
Ingredients
6 cups Granny Smith apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 cup unsalted butter, cold and cubed
2 teaspoons cinnamon
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine sliced apples with granulated sugar and one teaspoon of cinnamon in a large bowl.
Transfer the apple mixture to a greased 9×9 baking dish, spreading them into an even layer.
Mix flour, rolled oats, brown sugar, and remaining cinnamon in a medium bowl.
Cut the cold butter into the dry mixture until crumbly.
Distribute the crumble evenly over the apple layer.
Bake for 45 minutes until the topping is golden brown and the filling is bubbling.
Notes
Ensure the butter is cold to maintain the structure of the crumble. If the topping browns too quickly, cover the dish loosely with foil for the final 10 minutes of baking.
- Prep Time: 20
- Cook Time: 45
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 42g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg