Description
These succulent teriyaki chicken skewers are a perfect blend of sweet and savory, featuring tender chicken thighs marinated in a ginger-garlic soy infusion. Grilled to perfection with a thick, house-made caramel glaze, they deliver an authentic izakaya-style experience at home. The dark meat ensures maximum juiciness, while the simple preparation makes this ideal for weeknight grilling or backyard gatherings. Serve topped with fresh green onions for a vibrant, professional finish.
Ingredients
1.5 lbs boneless, skinless chicken thighs, cut into cubes
1/2 cup low-sodium soy sauce
1/3 cup honey
1 tbsp fresh ginger, finely grated
3 cloves garlic, minced
1 tsp sesame oil
4 stalks green onions, sliced
Instructions
Whisk the soy sauce, honey, ginger, garlic, and sesame oil in a medium glass bowl.
Reserve one-third of the sauce for glazing.
Combine chicken cubes with the remaining marinade in a bag and refrigerate for 60 minutes.
Soak wooden skewers in water for 30 minutes.
Thread 4-5 chicken pieces onto each skewer.
Preheat grill or grill pan to medium-high heat.
Grill skewers for 10-12 minutes, turning occasionally.
Brush with reserved glaze during the final minutes of cooking.
Garnish with sliced green onions and serve.
Notes
Ensure chicken is patted dry slightly before hitting the grill for a better sear. For the best flavor, do not exceed 4 hours of marinating time to keep the texture firm. If using a charcoal grill, ensure the coals are ashed over to prevent flare-ups from the honey-based glaze.
- Prep Time: 20
- Cook Time: 12
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Japanese-Fusion
Nutrition
- Serving Size: 1-2 skewers
- Calories: 320
- Sugar: 18g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg