Description
Experience the ultimate comfort food with this hearty Taco Crockpot Chili. This Tex-Mex inspired meal features lean ground beef, a robust blend of taco spices, and protein-packed beans, all slow-cooked to perfection. Designed for busy weeknights, this set-and-forget recipe eliminates stress while delivering deep, savory flavors. The long cooking process allows the spices to meld beautifully, ensuring a consistent and aromatic result every time. Perfect for families, this filling dish is easy to prepare and yields delicious leftovers for the next day.
Ingredients
2 lbs lean ground beef
15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
28 oz can diced tomatoes
2 packets taco seasoning
1 medium onion, diced
1 cup low-sodium beef broth
Instructions
Brown the ground beef in a skillet over medium heat until fully cooked.
Drain all excess grease from the beef.
Dice the onion into small, uniform pieces.
Combine the browned beef, drained beans, diced tomatoes, onion, and taco seasoning in the crockpot.
Pour the beef broth over the mixture.
Stir all ingredients thoroughly to combine.
Cover and cook on low for 8 hours or on high for 4 hours.
Stir well before serving.
Notes
Substitute ground beef with ground turkey for a leaner version. Use fire-roasted diced tomatoes for extra depth of flavor. Serve topped with shredded cheddar, sour cream, and fresh cilantro if desired.
- Prep Time: 15
- Cook Time: 480
- Category: Baking
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg