Description
Indulge in this quintessential holiday side dish, featuring velvety mashed sweet potatoes enriched with butter, brown sugar, and warm spices. Topped with a generous layer of miniature marshmallows that toast to golden perfection in the oven, this casserole offers a sophisticated textural contrast and a decadent flavor profile. It is the perfect comfort food staple for Thanksgiving and winter gatherings, ensuring a smooth, lump-free base that satisfies every guest at your table.
Ingredients
3 lbs sweet potatoes, peeled and cubed
1/2 cup unsalted butter, melted
1/3 cup packed brown sugar
1/4 cup whole milk
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
2 cups miniature marshmallows
Instructions
Boil a large pot of salted water and add the cubed sweet potatoes.
Cook for approximately 15 minutes until fork-tender.
Drain the potatoes thoroughly in a colander.
Transfer hot potatoes to a large bowl and mash until smooth.
Stir in the melted butter, brown sugar, milk, vanilla, and cinnamon.
Preheat oven to 350°F and grease a baking dish.
Spread the sweet potato mixture evenly into the dish.
Bake for 30 minutes until edges are bubbly.
Top with marshmallows and return to the oven until golden brown.
Notes
Ensure you drain the potatoes well to avoid a watery consistency. You can add a pinch of nutmeg for extra warmth. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 28g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 22mg