Description
This strawberry crumble is a warm, comforting dessert made with fresh strawberries and a buttery crumb topping. Easy to prepare and perfect for sharing.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Mix strawberries with sugar, lemon juice, and cornstarch.
- Transfer to baking dish.
- Mix flour, brown sugar, cinnamon, and salt.
- Add butter and crumble mixture.
- Sprinkle topping over strawberries.
- Bake 30–35 minutes until golden.
- Cool slightly and serve.
Notes
Adjust sugar based on sweetness of strawberries. Keep butter cold for best crumble texture. Store in fridge up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg