Description
A rich and creamy strawberry cheesecake with a buttery biscuit base and fresh strawberry topping. This easy no-bake dessert is smooth, refreshing, and perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 400g cream cheese
- 200ml heavy cream
- 120g sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 250g fresh strawberries
- 2 tablespoons sugar (for topping)
Instructions
- Crush biscuits into fine crumbs and mix with melted butter.
- Press mixture into a pan and chill.
- Mix cream cheese, sugar, vanilla, and lemon juice until smooth.
- Fold in whipped cream gently.
- Spread filling over the base and refrigerate for at least 4 hours.
- Prepare strawberries with sugar and lemon juice.
- Add topping before serving.
Notes
Chill overnight for best results. Use fresh, ripe strawberries for the best flavor. Store in refrigerator up to 3 days. Add topping just before serving for freshness.
- Prep Time: 25
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg