Description
This vibrant Strawberry Caprese Salad offers a refreshing twist on the classic Italian appetizer. By pairing juicy, ripe strawberries with creamy bocconcini mozzarella and fresh, aromatic basil, this dish balances natural sweetness with savory indulgence. Drizzled with a homemade balsamic reduction, this elegant yet simple salad is the perfect centerpiece for your next summer gathering, providing a sophisticated flavor profile that is both light and satisfying.
Ingredients
1 pound fresh strawberries, hulled and quartered
8 ounces fresh mozzarella, mini bocconcini balls
1 cup fresh basil leaves, torn
1/2 cup high-quality balsamic vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon flaky sea salt
Instructions
Place the balsamic vinegar in a small stainless steel saucepan over medium heat.
Simmer the vinegar until it reduces by half and thickens into a syrup, then set aside to cool.
Combine the quartered strawberries and mozzarella balls in a large mixing bowl.
Drizzle with the olive oil and toss gently.
Add the torn basil and gently mix to combine ingredients.
Transfer the salad to a serving platter and drizzle with the cooled balsamic reduction before serving.
Notes
Ensure the balsamic glaze is completely cool before drizzling to prevent the cheese from softening too quickly. For the freshest flavor, assemble the salad immediately before serving.
- Prep Time: 10
- Cook Time: 5
- Category: Trends Recipes
- Method: Stovetop Reduction and Assembly
- Cuisine: Modern Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg