Stovetop Cinnamon Rolls: Easy, No-Oven Recipe for Perfectly Soft & Fluffy Rolls!
Introduction:
If you’re craving warm, gooey cinnamon rolls but don’t have an oven, fear not! These Stovetop Cinnamon Rolls are a game-changer. As a child, I remember my grandmother whipping up these sweet, aromatic rolls right on the stovetop. No need for an oven; just a hot skillet and a few simple ingredients, and you’re on your way to a delightful treat. Whether you’re in a rush or simply want to try something new, this stovetop recipe is the answer. Let’s dive in and make this simple yet decadent treat!
Why You’ll Love These Stovetop Cinnamon Rolls
The beauty of stovetop cinnamon rolls is that they’re incredibly easy and quick to make, especially compared to their oven-baked counterparts. Plus, they offer a soft and tender texture that’s just as delightful! No more waiting around for hours—these cinnamon rolls can be made in about 30 minutes. The best part? You get the same delicious cinnamon-sugar swirl with a melt-in-your-mouth soft dough, without having to turn on the oven.
Ingredients You’ll Need for Stovetop Cinnamon Rolls
Dough:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
1/3 cup milk
1/4 cup unsalted butter, melted
1 large egg
Cinnamon Filling:
1/4 cup brown sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, softened
Glaze (Optional but Highly Recommended!):
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions: How to Make Stovetop Cinnamon Rolls
Step 1: Prepare the Dough
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Add the milk, melted butter, and egg to the dry ingredients. Mix until the dough comes together. It will be slightly sticky, which is perfect for cinnamon rolls.
Turn the dough onto a lightly floured surface and knead it for about 1-2 minutes until it becomes smooth.
Step 2: Make the Cinnamon Filling
In a small bowl, mix the brown sugar and ground cinnamon.
Spread the softened butter evenly over the dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture over the buttered dough.
Step 3: Roll and Slice the Dough
Carefully roll the dough into a tight log, starting from one edge.
Slice the rolled dough into 8-10 even pieces, depending on how thick you prefer your rolls.
Step 4: Cook the Cinnamon Rolls on the Stovetop
Heat a large non-stick skillet over medium heat. Add a small amount of butter to the pan to grease it.
Place the cinnamon rolls in the skillet, ensuring they’re close together but not touching. Cover with a lid.
Cook the rolls for about 10-12 minutes, checking occasionally to make sure they don’t burn. You should start to smell the cinnamon as they cook.
Once they are golden brown on the bottom, flip them over and cook for an additional 5 minutes, until both sides are beautifully golden.
Step 5: Glaze and Serve
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm stovetop cinnamon rolls.
Serve immediately and enjoy the sweet, gooey goodness!
Tips for Perfect Stovetop Cinnamon Rolls
Fluffier Rolls: If you want your rolls to be extra soft, let the dough rest for 5-10 minutes before rolling it out. This allows the gluten to relax, leading to a softer texture.
Customize the Filling: Feel free to add raisins, chopped nuts, or even chocolate chips to the filling for an extra special touch!
Heat Control: Be mindful of your stovetop temperature. Cooking the cinnamon rolls on too high heat may cause the bottoms to burn while the inside remains raw. Medium heat is best for even cooking.
Storage: These cinnamon rolls are best enjoyed fresh, but you can store any leftovers in an airtight container for 1-2 days. Reheat in a skillet or microwave for a warm, comforting snack.
Why You Should Try Stovetop Cinnamon Rolls Today
These stovetop cinnamon rolls are perfect for anyone who’s short on time or doesn’t have an oven. They’re as delicious as the oven-baked version, and they come together in just one skillet! Whether you’re having a lazy weekend morning or craving a sweet afternoon treat, these rolls are the perfect solution. They can be made in a flash, and the warm, buttery cinnamon goodness is sure to satisfy your sweet tooth.
Frequently Asked Questions (FAQs)
Can I make stovetop cinnamon rolls without a skillet?
You can use any large, heavy-bottomed pan with a lid, such as a Dutch oven, to cook your rolls on the stovetop.
What if I don’t have brown sugar for the filling?
You can use white sugar instead of brown sugar, but it will slightly change the flavor. For a deeper taste, consider adding a teaspoon of molasses to the white sugar.
Can I make the dough ahead of time?
Yes! You can prepare the dough, roll it out, and even cut the rolls ahead of time. Store them covered in the fridge overnight and cook them the next morning.
Stovetop Cinnamon Rolls: A Quick, Easy, No-Oven Recipe
- Total Time: 30 minutes
- Yield: 8 servings
Description
A quick and easy recipe for stovetop cinnamon rolls that require no oven, perfect for a soft, gooey treat. These rolls are made right on the stovetop in just 30 minutes and are topped with a delicious glaze.
Ingredients
For the Dough:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
1/3 cup milk
1/4 cup unsalted butter, melted
1 large egg
For the Cinnamon Filling:
1/4 cup brown sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, softened
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Dough:
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the milk, melted butter, and egg. Stir until the dough comes together and then knead it for 1-2 minutes.Make the Cinnamon Filling:
In a small bowl, mix the brown sugar and cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture generously.Roll and Slice the Dough:
Carefully roll the dough into a tight log. Slice it into 8-10 pieces, depending on your preference for the size of each roll.Cook the Cinnamon Rolls:
Heat a non-stick skillet over medium heat and grease it with butter. Place the cinnamon rolls in the skillet, ensuring they’re close together but not touching. Cover with a lid. Cook for about 10-12 minutes, checking occasionally. Once golden brown on the bottom, flip the rolls and cook for an additional 5 minutes until both sides are evenly golden.Prepare the Glaze:
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm cinnamon rolls before serving.
Notes
Fluffier Rolls: Let the dough rest for 5-10 minutes before rolling it out to achieve an even softer texture.
Storage: Leftovers can be stored in an airtight container for 1-2 days. Reheat in a skillet or microwave for a warm snack.
Customizations: Add raisins, chopped nuts, or chocolate chips to the cinnamon filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Conclusion: The Ultimate Stovetop Cinnamon Rolls Recipe
This stovetop cinnamon rolls recipe is perfect for anyone who loves fresh, homemade cinnamon rolls but doesn’t have the time or the oven to bake them. With just a few ingredients and a trusty skillet, you can create a batch of these soft, fluffy rolls in no time. Drizzle them with a simple glaze, and you’re in for a treat that will make your taste buds sing!
Try this recipe today, and enjoy the cozy, indulgent comfort of stovetop cinnamon rolls in the comfort of your own kitchen!