Description
A hearty Italian-American dish combining savory pork-free sausage, fresh spinach, layered pasta, and rich marinara for balanced flavor and comfort. Layers of creamy ricotta and melty cheese ensure every bite is satisfying.
Ingredients
Ground Italian sausage (pork-free), 2 lb
Frozen chopped spinach, 15 oz
Marinara sauce, 3 cups
Lasagna noodles, 1 lb
Ricotta cheese, 2 cups
Mozzarella cheese, 1 cup
Parmesan cheese, 1/2 cup
Egg, 1 (optional)
Salt, 1 tsp
Black pepper, 1/2 tsp
Olive oil, 2 tbsp
Instructions
Preheat oven to 375°F (190°C). Boil lasagna noodles until al dente, drain.
In a skillet, cook sausages with olive oil until browned. Add spinach; sauté until wilted. Season with salt and pepper.
Mix ricotta, mozzarella, Parmesan, and egg until smooth.
Spread marinara in a 9×13-inch baking dish. Layer noodles, sausage-spinach mixture, ricotta blend, and repeat layers. Top with marinara.
Bake for 25-30 minutes until bubbly. Let rest 10 minutes before serving.
Notes
Use no-boil noodles to save time. Substitute vegan ricotta for a dairy-free option. For a neater result, bake on a parchment-lined baking sheet to minimize cleanup. Fresh spinach can be used instead of frozen (rinse and drain thoroughly).
- Prep Time: 25
- Cook Time: 30
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: One lasagna slice
- Calories: 450
- Sugar: 5g
- Sodium: 5000mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg