Description
A creamy, cheese-laden comfort dish with a golden crispy crust. This Southern classic uses a double-bake method to enhance flavor and texture, combining sharp cheddar, smoky gouda, and aromatic seasonings for a rich, indulgent meal.
Ingredients
2 cups elbow macaroni, cooked al dente and rinsed
2 cups grated sharp cheddar cheese
1 cup grated smoked gouda (optional)
4 tablespoons unsalted butter
2 tablespoons flour
1 1/2 cups whole milk
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Instructions
Boil macaroni al dente, drain, and rinse. Reserve 1/2 cup cooking water.
Melt butter in an oven-safe skillet over medium heat. Whisk in flour for 2 minutes.
Gradually add milk to the skillet, cooking 5–7 minutes until thickened. Season with salt, pepper, and garlic powder.
Stir in cooked pasta, then mix in cheddar and gouda until melted. Add 1/4 cup reserved pasta water if desired.
Transfer the mac and cheese mixture to a 9×13-inch baking dish and bake at 375°F for 15 minutes.
In a bowl, combine panko breadcrumbs, smoked paprika, and remaining 2 tablespoons butter. Sprinkle over the first layer and bake for 10–15 additional minutes until golden.
Notes
Serving at room temperature enhances flavor and texture. Substitute gouda with another smoked cheese if unavailable. Allow the dish to rest for 10 minutes before serving for cleaner slices.
- Prep Time: 30
- Cook Time: 25
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg