Description
Warm, slow-fermented sourdough bread made with simple ingredients, a crisp crust, and soft tangy interior. A traditional artisan loaf full of patience and homemade comfort.
Ingredients
Scale
- 500g strong bread flour
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
- Mix flour and water until combined and rest for 30 minutes.
- Add sourdough starter and salt, then mix into a sticky dough.
- Perform stretch and folds every 30 minutes for 3–4 hours.
- Let dough rise until doubled in size.
- Shape gently into a round loaf.
- Cold ferment overnight in the fridge.
- Bake in a preheated Dutch oven at 230°C until golden brown.
Notes
Always use an active bubbly starter. Cold fermentation improves flavor and texture. Store in a cloth bag or freeze slices for later use. You can also add seeds like sesame or sunflower for variation.
- Prep Time: 24 hours
- Cook Time: 45 minutes
- Category: B
- Method: Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg