Description
This comforting and protein-rich soup combines tender chicken breast with hearty russet potatoes in a savory, velvety broth. Designed for convenience, this slow-cooker dish is perfect for busy weeknights or cold evenings. By utilizing a low-temperature cooking process, the flavors meld perfectly, resulting in a restaurant-quality meal that is both filling and deeply satisfying. This recipe is entirely alcohol-free and pork-free, focusing on fresh aromatics and simple ingredients for a wholesome family meal.
Ingredients
1.5 lbs boneless skinless chicken breast
4 cups russet potatoes, diced into one-inch cubes
4 cups low-sodium chicken broth
1 cup heavy cream
1 medium onion, finely diced
2 large carrots, sliced into coins
3 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
Instructions
Place the chicken, diced potatoes, onions, carrots, and minced garlic into the slow cooker basin.
Season the mixture evenly with dried thyme, salt, and pepper.
Pour the chicken broth over the ingredients until the chicken is mostly submerged.
Cover and set the slow cooker to low heat for 7 hours or high heat for 4 hours.
Once the chicken is tender and potatoes are fork-tender, remove the chicken and shred it with two forks before returning it to the pot.
Stir in the heavy cream until well combined.
Let the soup rest for 5-10 minutes to allow the flavors to harmonize before serving.
Notes
Swap chicken breast for thighs for a richer flavor. For a dairy-free version, substitute heavy cream with full-fat coconut milk. Ensure potatoes are cut into uniform sizes to guarantee even cooking.
- Prep Time: 15
- Cook Time: 420
- Category: Dinner
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg