Description
Fresh, healthy, and easy simple quinoa salad with vegetables, feta, and lemon dressing.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes
- 1 cucumber
- 1/4 cup red onion
- 1/4 cup parsley
- 1/4 cup feta cheese
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper
Instructions
- Rinse quinoa
- Cook quinoa
- Cool it
- Chop vegetables
- Mix all
- Add dressing
- Add feta
- Serve
Notes
Store in fridge up to 3 days. Best served cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg