Description
This Simple Goat Cheese Salad is light, fresh, and full of flavor. Crisp greens pair beautifully with creamy goat cheese and a bright lemon-honey dressing. Perfect for a quick, healthy, and satisfying meal.
Ingredients
Scale
- 4 cups mixed salad greens
- 100g goat cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the salad greens thoroughly.
- Place greens in a large bowl.
- Crumble goat cheese over the greens.
- In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Drizzle dressing over the salad.
- Toss gently until evenly coated.
- Serve immediately.
Notes
Dress the salad just before serving to keep greens crisp. Adjust lemon juice and honey to your taste. Add nuts, seeds, or fruit for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg