Description
Rotel Taco Soup is a hearty, flavor-packed dish that combines seasoned ground beef, zesty tomatoes, and creamy beans into a singular bowl of comfort. Perfect for busy weeknights, this Tex-Mex inspired meal is nutritious and ready in under thirty minutes. The inclusion of Rotel adds a distinct kick, making it a standout favorite that is both easy to prepare and deeply satisfying for the whole family.
Ingredients
1 lb Ground Beef
2 cans Rotel Diced Tomatoes
1 can Black Beans, drained and rinsed
1 can Kidney Beans, drained and rinsed
1 cup Corn, frozen or canned
3 cups Low-sodium Beef Broth
1 packet Taco Seasoning
1/2 cup Diced Onion
Instructions
Brown the ground beef in a large pot over medium-high heat until no longer pink.
Drain the excess grease from the pot.
Add the diced onions to the beef and cook until translucent and fragrant.
Stir in the taco seasoning to coat the meat and onions, toasting for 60 seconds.
Pour in the Rotel, black beans, kidney beans, corn, and beef broth.
Stir well to combine all ingredients.
Simmer on low heat for 15 minutes to allow the flavors to meld.
Notes
You can substitute ground beef with ground turkey for a leaner option. Use mild or hot Rotel depending on your spice preference. If using chili beans instead of kidney beans, you will gain additional seasoning depth. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg