Description
Roasted Vegetables with Parmesan is a warm, comforting Mediterranean dish made with fresh vegetables, olive oil, garlic, and herbs, finished with savory Parmesan cheese.
Ingredients
Scale
- 2 cups broccoli florets
- 2 carrots, sliced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into chunks
- 3 tbsp olive oil
- 3 garlic cloves
- 1 tsp oregano
- 1 tsp thyme
- Salt and pepper
- 1/2 cup Parmesan cheese
Instructions
- Preheat oven to 200°C
- Prepare vegetables
- Mix with oil and seasoning
- Spread on tray
- Roast 30 minutes
- Add Parmesan
- Roast 5 more minutes
- Serve warm
Notes
Use seasonal vegetables. Do not overcrowd tray. Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Protein: 6g