Description
Simple roasted vegetables with olive oil, full of Mediterranean flavor and perfect for healthy meals.
Ingredients
Scale
- 2 cups carrots
- 2 cups potatoes
- 1 zucchini
- 2 bell peppers
- 1 onion
- 4 tbsp olive oil
- 2 garlic cloves
- 1 tsp oregano
- 1 tsp thyme
- Salt
- Black pepper
Instructions
- Preheat oven to 200°C
- Cut vegetables
- Mix with oil and seasoning
- Spread on tray
- Roast 40 minutes
- Serve warm
Notes
Use seasonal vegetables and always roast in a single layer for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg