Description
Roasted Vegetables with Balsamic is a warm, comforting dish packed with caramelized flavors and simple ingredients. Perfect as a healthy side or light meal.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups zucchini, chopped
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 2 cups broccoli
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 3 cloves garlic
- 1 tsp oregano
- 1 tsp thyme
- Salt and pepper
Instructions
- Preheat oven to 200°C
- Chop vegetables
- Mix dressing
- Toss vegetables
- Spread on tray
- Roast 30 minutes
- Stir halfway
- Serve warm
Notes
Use seasonal vegetables. Do not overcrowd the tray. Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg