Description
Warm, comforting roasted root vegetables made with carrots, potatoes, sweet potatoes, and beets. Perfectly seasoned and oven roasted until golden and tender.
Ingredients
Scale
- 2 large carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 sweet potato, peeled and cubed
- 2 small beets, peeled and chopped
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt
- Black pepper
Instructions
- Preheat oven to 200°C
- Chop vegetables evenly
- Mix with oil and seasoning
- Spread on tray
- Roast 40–45 minutes
- Stir halfway
- Serve warm
Notes
Use fresh vegetables for best flavor. Do not overcrowd the tray. Reheat in oven for crisp texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg