Description
Experience the ultimate comfort in a bowl with this rich, velvety Roasted Broccoli Cheddar Soup. By roasting the broccoli until caramelized, we unlock deep, savory notes that surpass traditional boiled versions. Paired with a sharp cheddar base and a hint of smoked paprika, this gourmet yet accessible recipe offers the perfect balance of charred vegetable flavors and smooth, creamy indulgence. It is a nutritious, hearty meal perfect for any cold weather gathering.
Ingredients
2 lbs Fresh broccoli florets
3 cups Sharp cheddar cheese, shredded
4 cups Low-sodium vegetable broth
1 cup Heavy cream
1 medium Yellow onion, finely diced
4 Garlic cloves, minced
1/4 cup All-purpose flour
3 tbsp Olive oil
1/2 tsp Smoked paprika
4 tbsp Unsalted butter
Salt and black pepper to taste
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Toss broccoli florets with olive oil, salt, and black pepper on a large sheet pan.
Roast for 20 minutes until the edges are golden brown and slightly charred.
Melt butter in a large pot over medium heat.
Sauté diced onions until translucent and soft.
Add the minced garlic and flour, stirring constantly for two minutes to cook out the raw flour taste.
Whisk in the vegetable broth slowly to prevent lumps and bring to a simmer.
Stir in the roasted broccoli and smoked paprika.
Reduce heat and stir in the heavy cream.
Gradually add the shredded cheddar, whisking constantly until completely melted and smooth.
Serve warm.
Notes
Ensure you shred the cheddar cheese from a block rather than using pre-shredded cheese to achieve a smoother, better-emulsified texture. If the soup is too thick, add a splash of vegetable broth until the desired consistency is reached. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Lunch
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 75mg