Description
Experience the authentic taste of your favorite Mexican eatery with this restaurant-style guacamole. This recipe highlights the natural, buttery texture of premium Hass avocados, brightened by freshly squeezed lime juice and balanced with crunchy white onions, aromatic cilantro, and a whisper of serrano heat. Perfectly simple and incredibly fresh, this dip is the ultimate crowd-pleaser for any gathering, ensuring a vibrant green color and bold, zesty flavor profile that store-bought versions simply cannot match.
Ingredients
3 large Hass avocados
1/4 cup white onion, finely diced
1/3 cup fresh cilantro, chopped
2 tablespoons lime juice, freshly squeezed
1 small serrano pepper, minced
1/2 teaspoon sea salt
Instructions
Slice the avocados in half lengthwise and carefully remove the pits.
Scoop the avocado flesh into a large mixing bowl.
Dice the white onion into small, uniform pieces.
Finely mince the serrano pepper, removing seeds if desired.
Mash the avocado with a fork or potato masher, keeping some chunks for texture.
Fold in the diced onion, minced serrano, and chopped cilantro.
Stir in the fresh lime juice and sea salt until well incorporated.
Serve immediately with tortilla chips.
Notes
Select avocados that give slightly when pressed gently. If you prefer less heat, be diligent about removing all the seeds and white membranes from the serrano pepper. For the best color, consume within an hour of preparation.
- Prep Time: 10
- Category: Meals
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg