Description
This easy and flavorful Ranch Chicken Breast recipe features a savory, herb-infused crust that keeps the meat succulent and tender. Using a simple blend of ranch seasoning, garlic powder, and paprika, this dish is a perfect solution for busy weeknights, offering a consistent and delicious result without the need for complex marinades. It is a reliable, high-protein meal that pairs perfectly with your favorite vegetables or grains.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons ranch seasoning mix
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Line a rimmed baking sheet with parchment paper.
Pound the chicken breasts using a meat mallet until they reach an even thickness of one inch.
Pat the chicken surfaces completely dry with paper towels.
Brush both sides of the breasts with olive oil.
Combine the ranch seasoning, garlic powder, and paprika in a small bowl.
Sprinkle the spice mixture evenly over the chicken.
Place the seasoned chicken on the baking sheet and bake for 25 minutes or until internal temperature reaches 165 degrees Fahrenheit.
Notes
Ensure the chicken is pounded to an even thickness to guarantee uniform cooking. Use high-quality dried herbs for the best flavor profile. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Trends Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg