Description
This quinoa salad with roasted vegetables is a warm, nourishing dish full of vibrant flavors and wholesome ingredients. Tender roasted vegetables meet fluffy quinoa, all tossed in a light, zesty dressing.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp oregano
- Salt and pepper
- 2 tbsp lemon juice
- 1 tbsp balsamic vinegar
- 1 garlic clove
- 1/4 cup parsley
- 1/4 cup feta
Instructions
- Preheat oven
- Chop vegetables
- Season and roast
- Cook quinoa
- Prepare dressing
- Combine all
- Add herbs
- Serve
Notes
Customize vegetables as desired. Store up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 10mg