Description
Quick Sweet Treats are soft, fluffy, and easy-to-make desserts perfect for busy days. Made with simple pantry ingredients, these treats come together in just 30 minutes. They are warm, comforting, and customizable with chocolate, honey, or spices. Perfect for family snacks, tea time, or last-minute guests.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup milk
- ¼ cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Optional: chocolate chips or honey
Instructions
- Preheat oven to 180°C.
- Mix egg and sugar until smooth.
- Add milk, melted butter, and vanilla.
- Add flour, baking powder, and salt, then mix gently.
- Fold in chocolate chips or extras.
- Pour batter into molds or pan.
- Bake for 15–20 minutes until golden.
Notes
Do not overmix the batter to keep the texture soft. You can substitute butter with oil or add yogurt for extra moisture. Store in an airtight container for up to 2 days or reheat before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg