Description
Soft and comforting Quick Bread Recipe made without yeast, perfect for busy days and cozy homemade meals. This easy loaf comes together quickly with simple ingredients and delivers warm, fluffy slices every time. Ideal for breakfast, snacks, or dinner sides.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/3 cup olive oil
- 2 large eggs
- 1/2 cup yogurt
Instructions
- Preheat oven to 180°C and grease loaf pan.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients gently.
- Do not overmix.
- Pour batter into loaf pan.
- Bake for 40–45 minutes.
- Cool before slicing and serving.
Notes
This Quick Bread Recipe is flexible and beginner-friendly. You can add herbs, cheese, olives, or honey depending on your taste. Yogurt helps keep the bread soft, but milk alone also works. Store in an airtight container for 2 days or freeze slices for later use.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: B
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg