Description
Indulge in the essence of autumn with these pillowy, pumpkin-infused cinnamon rolls. By incorporating pure pumpkin puree directly into the yeast-based dough, these rolls achieve an incredible moisture level and a soft, fluffy texture that standard buns lack. Layered with aromatic cinnamon and rich brown sugar, this treat is the perfect centerpiece for a cozy fall morning. This recipe has been carefully calibrated for high-quality, professional results that remain soft for days after baking.
Ingredients
4 cups bread flour
1/2 cup pumpkin puree
2.25 tsp active dry yeast
1 cup brown sugar
2 tbsp ground cinnamon
6 tbsp unsalted butter, softened
1 cup warm milk
1 tbsp sugar (for yeast activation)
Instructions
Combine warm milk, yeast, and one tablespoon of sugar in a bowl and let proof.
Whisk the pumpkin puree into the flour, softened butter, and activated yeast mixture.
Knead the dough on a floured surface for eight minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for one hour.
Roll the dough out into a large rectangle on a flat floured surface.
Spread the softened butter evenly across the entire surface of the dough.
Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
Roll the dough tightly into a log and slice into twelve equal pieces.
Arrange rolls in a greased baking pan, ensuring space between them.
Preheat oven to 375 degrees Fahrenheit.
Bake for twenty-five minutes until the tops are golden brown.
Notes
Use room temperature ingredients to ensure consistent dough proofing. Weighing your flour with a digital scale is recommended to prevent adding excess flour, which can lead to dense rolls. Keep a damp cloth over the rolls during any resting periods to prevent drying. Brush tops with melted butter immediately after removing from the oven for a bakery-style glossy finish.
- Prep Time: 30
- Cook Time: 25
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg