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Pumpkin Cinnamon Rolls


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  • Author: Samantha Jones
  • Total Time: 180
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Indulge in these soft, bakery-quality Pumpkin Cinnamon Rolls, the ultimate autumn treat. Featuring a tender, pumpkin-infused brioche dough swirled with a rich, aromatic blend of cinnamon and brown sugar, these rolls are the perfect companion for a chilly morning. Each bite balances warming spices with a pillowy texture that stays soft for days. This recipe is meticulously crafted to ensure a sophisticated flavor profile that celebrates the essence of fall without being overly sweet.


Ingredients

Scale

4 cups all-purpose flour
1 cup plain pumpkin purée
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 cup warm milk (110°F)
1/2 cup unsalted butter, melted and cooled
3 tbsp ground cinnamon
1 cup packed brown sugar
1/4 tsp salt
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves


Instructions

Combine warm milk and yeast in a bowl; let sit until foamy.
In a stand mixer, combine pumpkin purée, melted butter, granulated sugar, salt, spices, and the yeast mixture.
Gradually add flour while mixing on low speed until a shaggy dough forms.
Knead the dough on a floured surface for 8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 90 minutes.
Roll the dough out on a floured surface into a large rectangular sheet.
Spread additional softened butter over the dough and sprinkle evenly with the brown sugar and cinnamon mixture.
Roll the dough tightly into a log and slice into 12 even pieces.
Place rolls in a baking pan, cover, and perform a second rise for maximum volume.
Bake at 350°F for 25 minutes until golden brown.

Notes

Use bread flour for a chewier texture. Ensure your pumpkin is pure purée and not pie filling. For the best flavor, use freshly ground cinnamon. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 45
  • Cook Time: 25
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg