Description
Indulge in the perfect autumn treat with these Pumpkin Cheesecake Bars, featuring a crisp graham cracker crust topped with a velvety, spiced pumpkin and tangy cream cheese swirl. This professional-style dessert balances earthy pumpkin sweetness with the rich, creamy texture of cheesecake, offering a sophisticated and portable alternative to traditional pies. Ideal for gatherings, these bars are carefully layered to ensure a stunning visual presentation and a clean, firm slice every time.
Ingredients
1.5 cups graham crackers, crushed fine
6 tbsp unsalted butter, melted
16 oz cream cheese, softened
1 cup pumpkin puree
0.75 cup granulated sugar
2 large eggs, room temperature
2 tsp pumpkin spice
1 tsp vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Combine the crushed graham crackers and melted butter in a bowl.
Press the mixture firmly into a parchment-lined 8×8 baking pan.
Bake the crust for 10 minutes until set.
Beat the softened cream cheese and sugar together until completely smooth.
Add the eggs one at a time, mixing on low speed to avoid extra air.
Divide the batter into two separate mixing bowls.
Fold the pumpkin puree, pumpkin spice, and half the vanilla into one bowl.
Pour the plain cheesecake batter over the prepared crust.
Top with the pumpkin cheesecake mixture and swirl gently with a knife.
Bake for 35 minutes until the edges are set and center is slightly jiggly.
Allow to cool completely to room temperature before refrigerating for at least 5 hours.
Notes
Ensure all ingredients are at room temperature to prevent lumpy batter. Do not over-beat the eggs to maintain a dense, professional texture. The bars require at least 5 hours of chilling time to set properly before slicing.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg