Description
Crispy puff pastry cheese twists made with flaky dough and melted cheese. Perfect easy snack or appetizer.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup grated cheese
- 1 egg
- 1 tbsp milk
- 1 tsp oregano
- Black pepper
Instructions
- Preheat oven to 200°C
- Roll pastry
- Add cheese and herbs
- Cut strips
- Twist each strip
- Brush egg wash
- Bake 15-20 minutes
- Serve warm
Notes
Use different cheeses for variety. Bake until golden for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg