Description
Indulge in a quick and comforting Peach Cobbler that delivers a perfect golden, buttery crust over a bed of tender, spiced peaches. By utilizing a dry yellow cake mix as the topping, this recipe removes the hassle of traditional baking while ensuring a consistent, professional-grade result every time. It is the ultimate fuss-free dessert for any occasion, combining sweet, juicy fruit with a cake-like biscuit texture that is sure to please everyone at the table.
Ingredients
2 cans (29 oz each) sliced peaches in juice or light syrup
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, cut into thin pats
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Pour the canned peaches with their juices into a 9×13 inch baking dish.
Stir the ground cinnamon and vanilla extract directly into the peaches until evenly combined.
Sprinkle the dry cake mix evenly over the top of the peach layer.
Spread the cake mix with a spatula to ensure the fruit is completely covered.
Arrange the thin slices of cold butter across the entire surface of the cake mix.
Bake for 45 to 50 minutes until the top turns a crisp golden brown and the fruit juices are bubbling vigorously.
Remove from the oven and allow the cobbler to rest for 15 minutes before serving.
Notes
Ensure you do not add eggs or oil to the cake mix as the moisture from the peaches and butter is sufficient. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 10
- Cook Time: 45
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg