Description
Elevate your summer barbecue with this charred, savory grilled corn recipe. Using high-heat grilling to caramelize the pearls of fresh corn, each cob is finished with a rich brush of melted butter and a delicate dusting of aged Parmesan cheese and smoked paprika. This professional-style side dish locks in juicy sweetness and creates an addictive texture combination of tenderness and snap. It is the perfect, easy-to-make accompaniment for your next outdoor gathering, providing restaurant-quality results with minimal effort and no messy kitchen cleanup.
Ingredients
4 ears fresh corn, husked and silk removed
4 tbsp unsalted butter, melted
1/2 cup Parmesan cheese, finely grated
1 tsp smoked paprika
2 tbsp fresh cilantro, chopped
1/2 tsp sea salt
Instructions
Preheat your grill to medium-high heat, approximately 400°F.
Brush the corn cobs lightly with melted butter.
Place the corn directly on the grill grates over the heat source.
Rotate the cobs every three minutes to ensure even browning and charring on all sides.
Remove the corn once the kernels show slight charring and are tender throughout.
Brush the hot corn with additional butter if desired.
Sprinkle generously with grated Parmesan cheese, smoked paprika, sea salt, and fresh cilantro before serving.
Notes
Ensure grill grates are cleaned and oiled before placing corn to prevent sticking. Use fresh, in-season corn for the best natural sweetness. Store any leftovers by removing the kernels from the cob and refrigerating in an airtight container for up to two days.
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: American Summer
Nutrition
- Serving Size: 1 cob
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg