Description
Tender, juicy chicken drumsticks with a smoky honey-ketchup glaze. Ideal for weeknights or gatherings, this easy American recipe delivers crispy skin and maximum flavor in under an hour without using pork or alcohol.
Ingredients
Chicken drumsticks 8
Butter 2 tbsp
Garlic powder 1 tsp
Smoked paprika 1 tsp
Onion salt 1 tsp
Ketchup 3 tbsp
Honey 2 tbsp
Worcestershire sauce 1 tbsp
Parchment paper
Paper towels
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat chicken dry and score the skin in a crosshatch pattern.
In a bowl, mix melted butter, garlic powder, smoked paprika, and onion salt. Rub over drumsticks.
Place drumsticks on the baking sheet and bake for 20 minutes. Rotate and bake for 15 more minutes.
In a separate bowl, whisk ketchup, honey, and Worcestershire sauce. Brush glaze evenly over drumsticks in the last 10 minutes of baking.
Allow to rest for 5 minutes before serving.
Notes
Use tamari instead of Worcestershire sauce for a gluten-free option.
For halal compliance, ensure chicken and seasonings are halal-certified.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg