Description
A hearty and flavorful comfort food classic, this meatloaf utilizes the concentrated savory notes of dry French onion soup mix to achieve an incredible depth of umami. The beef remains perfectly tender and moist on the inside while developing a beautiful, caramelized glaze on top. It is an effortless, family-friendly dinner that delivers professional results with minimal effort, pairing perfectly with creamy mashed potatoes and roasted vegetables for a satisfying, wholesome meal.
Ingredients
2 lbs ground beef (85/15 lean-to-fat ratio)
1 packet onion soup mix (pork-free)
1 cup plain or Panko breadcrumbs
2 large eggs, lightly beaten
0.5 cup low-sodium beef broth
0.5 cup ketchup
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, and beef broth.
Mix the ingredients gently by hand until just combined, being careful not to overwork the meat.
Transfer the mixture into a greased baking dish or a standard loaf pan.
Shape the mixture into a loaf roughly 9 inches by 4 inches.
Spread the ketchup evenly over the top of the meatloaf.
Bake for 60 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest on a cutting board for 10 minutes before slicing to ensure the juices redistribute.
Notes
Handle the meat mixture as little as possible during the mixing phase to keep the final texture tender rather than dense or chewy. Always use a digital meat thermometer to confirm the internal temperature reaches 160 degrees Fahrenheit for food safety. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 60
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg